Sausage, Beef, And Ribs With Rigatoni

Recipe Ingredients

1/4 cup	59ml	Olive oil
3 cups	711ml	Water
2		Onions - chopped
2 cups	474ml	Dry red wine or water
8		Garlic - minced
6 oz	170g	Tomato paste
1 1/2 lbs	681g / 24oz	Boneless chuck - cut 1" cubes
2 tablespoons	30ml	Fresh basil - chopped
1 lb	454g / 16oz	Italian sausage - sliced 1/2"
1 lb	454g / 16oz	Cooked rigatoni
6		Beef short ribs
		Parmesan cheese
1 1/2 cups	355ml	Marinara sauce

Recipe Instructions

In a large pan, saute onions and garlic in oil until tender.

Remove and set This is absolutely excellent.

I made my spaghetti sauce in place of marina

Source:
Sarah Fritschner

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