Salisbury Steak With Mushroom Sauce - 1

Recipe Ingredients

1 lb	454g / 16oz	Beef chuck - ground
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Butter or margarine
1 teaspoon	5ml	Curry powder
1		Beef bouillon cube
1 teaspoon	5ml	Salt
4 oz	113g	Canned mushrooms - drained
2 tablespoons	30ml	Flour
1 cup	237ml	Water

Recipe Instructions

Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot.

Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry powder. Add water and bouillon cube; cook until smooth and thickened.

Pour sauce over meat patties and serve at once.

Source:
Rival Crock-pot cook book

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