Salisbury Steak With Mushroom Gravy

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground round steak
1/2 lb	227g / 8oz	Ground pork
1		Egg
1/4 cup	36g / 1.3oz	Whole wheat bread crumbs
1 cup	62g / 2.2oz	Onion - finely chopped (medium)
		Season to taste
1 cup	237ml	Mushroom soup
1 cup	237ml	Milk or water
1 teaspoon	5ml	Kitchen bouquet - optional
		For color

Recipe Instructions

Combine meat, egg, bread crumbs, onion and seasoning.

Shape into patties. Preheat a skillet to 350F. Place patties in skillet and brown on each side.

Mix mushroom soup, Kitchen Bouquet and milk together.

Pour over patties. Lower heat to 250F.

Cover and cook about 20 minutes or until done.

Source:
Rival Crock-pot cook book

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