Rouladen Recipe - Cooking Index
Rouladen Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Round steak - sliced thinly |
| Dijon mustard | ||
| 2 | Dill pickles - finely chopped | |
| 3/4 lb | 340g / 11oz | Bacon |
| 1 | Onion - finely chopped | |
| 1 tablespoon | 15ml | Light brown sugar |
| 1/3 cup | 20g / 0.7oz | Flour |
| 1 1/4 cups | 296ml | Beef broth |
Preheat oven to 325F.
Cut round steak into 3" x 5" pieces (makes about 6). Spread meat with mustard. Place pickle on each square.
Cook the bacon until crisp, remove, crumble and sprinkle over meat.
In 2 tablespoons of the bacon drippings (reserve the rest), saute the onions until tender. Put onions on meat. Sprinkle with brown sugar and season with salt and pepper. Roll each piece of steak and secure with string.
Dredge the rolls in flour and brown quickly in the reserve bacon drippings.
Transfer to a casserole.
Measure 2 tablespoons of the left-over flour and sprinkle over drippings.
Cook, stirring. Add the broth and bring to a boil.
Pour over beef rolls, cover and bake about one hour.
Source:
LHJ ONLINE
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.