Rotelle With Ground Beef And Mushroom Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 cup	31g / 1.1oz	Minced onion
3/4 lb	340g / 11oz	Lean ground beef
1/2		Green pepper - thinly sliced
1		Zucchini - cut into (small) 1/4-inch-thick half moons
1/2 lb	227g / 8oz	Mushrooms - sliced
14 oz	397g	Marinara sauce - jar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
1 lb	454g / 16oz	Rotelle - (corkscrews), cooked according to package directions

Recipe Instructions

1. Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes. Add beef and cook until no longer pink, 3 minutes. Add green pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring to boil. Stir in salt and pepper.

2. Toss sauce with hot pasta in serving bowl.

Source:
LHJ ONLINE

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