Roquefort Meat Balls In Sour Cream

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1/2 cup	73g / 2.6oz	Soft bread crumbs
1/3 cup	48g / 1.7oz	Roquefort cheese - crumbled
2 tablespoons	30ml	Finely chopped onion
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper
1		Egg
3 tablespoons	45ml	Milk or stock
1 tablespoon	15ml	Flour
1/4 cup	15g / 0.5oz	Flour
1/4 cup	59ml	Water
1/2 cup	118ml	Sour cream

Recipe Instructions

Combine ground beef, bread crumbs, Roquefort cheese, chopped onion, salt, black pepper, egg, and milk or stock.

Shape into 1 1/2 inch balls and fry in shortening or salad oil until lightly browned.

Remove from pan and drain on paper towel. Stir flour into pan drippings.

Mix until smooth. Stir in water and cook until slightly thickened. Stir in sour cream and cook only until hot; do not boil.

Add meat balls to gravy and cook over very low heat only until hot. Serve at once over noodles or rice.

Source:
"Food and Wines of France" brochure

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