Roast Beef With Garlic Crust

Recipe Ingredients

3 lbs	1362g / 48oz	Beef roast
2 tablespoons	30ml	Olive oil
3		Garlic - peeled and
1 cup	146g / 5.1oz	Bread crumbs
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic and saute 2 minutes, pressing juice from garlic into oil. Discard garlic.

(My note: I finely minced the garlic and left it in.) Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well.

Insert meat thermometer into thickest portion of meat. Roast at 325F until meat thermometer registers 140F for rare (18-20 minutes per pound) 160F for medium (20-22 minutes per pound) or 170F for well done (22-24 minutes per pound.

Remove from oven. Allow to stand 15-20 minutes before carving.

Source:
Concord Hospital Admitting Cookbook

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