Rita's Stuffed Bell Peppers

Recipe Ingredients

4		Bell peppers
2 tablespoons	30ml	Olive oil
1 lb	454g / 16oz	Lean ground beef
2 tablespoons	30ml	Butter
1		Onion - chopped
1		Bell pepper - chopped (small)
2		Garlic - minced
1		Knorr beef bouillon cube
1		Corn kernels
1 cup	160g / 5.6oz	Cooked white rice

Recipe Instructions

Saute' onion and garlic in butter mixture (about 5 min). Add ground beef and fry until barely cooked. Take bouillon cube and crumble over beef mixture.

Season with salt, pepper and paprika. Stir until well blended. Place mixture in bowl and add corn and the rice to the beef mixture. Stuff bell peppers. Cook bells peppers in sauce over medium heat until tender, about 45 minutes.

SAUCE: 1 large can of tomatoes diced into a chunky sauce, add more diced onion, and diced bell pepper to taste and texture. Pour this mixture into coverable casserole dish and place stuffed bell peppers in it and cook until the bells are tender.

Source:
"Arabische Kueche"

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