Ribs In Pepper-Sauce (Adla'l-Bagar Ma'salsat Filfil)

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Ox-ribs
1 1/4 lbs	567g / 20oz	Red peppers
2 lbs	908g / 32oz	Onions (large)
5 tablespoons	75ml	Olive-oil
1 tablespoon	15ml	Sumach
1 teaspoon	5ml	Marjoram
1 teaspoon	5ml	Macis (nutmeg)
		Pepper - black
		Salt
1		Water

Recipe Instructions

Chop the ribs in pieces of 2 inches long, wash and let dry.

Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 hour.

Cut peppers and onions in slices, add to the ribs and let cook for another 1/2 hour.

To serve with rice or potatoes.

Source:
"Arabische Kueche"

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