Red Flannel Hash (Homemade Corned Beef Hash)

Recipe Ingredients

1 lb	454g / 16oz	Potatoes - (about 2 medium
		) - ¥
3 tablespoons	45ml	Water
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Bacon drippings
1		Corned beef or - (12 oz)
2 cups	125g / 4.4oz	Cooked corned beef
1		Diced beets - drained (8 oz)
		OR 1 cup cooked diced beets
1/4 cup	59ml	Milk
2 tablespoons	30ml	Chopped fresh parsley
		Salt and pepper to taste

Recipe Instructions

Peel and dice potatoes into 1/2" cubes. Place in a 4 cup glass measure; add water. Cover with plastic wrap, venting spout area.

Microwave on high 6 to 7 minutes. Set aside. Place onion and bacon drippings in a 2 qt. casserole. Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender. Stir in potatoes, corned beef, beets, milk and parsley. Add salt and pepper to taste.

Microwave on high 3 minutes or to desired temperature. If desired, mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.

Source:
Unknown Cookbook

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