Ranch Style Beef

Recipe Ingredients

2 lbs	908g / 32oz	Boneless beef stew meat --
		Cut into 1" cubes
12		White onions (small)
4		Whole cloves
2 tablespoons	30ml	Brown sugar
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Bottled brown gravy sauce
1 tablespoon	15ml	Red wine vinegar
1		Bay leaf
1/8 teaspoon	0.6ml	Thyme
3/4 cup	177ml	Water
1/4 cup	15g / 0.5oz	Flour

Recipe Instructions

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.

Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water.

Pour over meat. Cover and cook on low for 5 to 7 hours or until tender.

Turn control to high. Dissolve flour in small amount of water.

Stir into meat juices. Cook on high for 15 to 20 minutes.

Source:
Unknown Cookbook

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