Quickie Beef Stroganoff

Recipe Ingredients

1		Fresh mushrooms - slice (8 oz)
2 tablespoons	30ml	Butter
2 lbs	908g / 32oz	Chuck steak - cut into 1/4" strips
1 teaspoon	5ml	Paprika
1		Dry onion soup mix - (1 1/4 oz)
2 cups	474ml	Water
1		Sour cream - (8 oz)
1 tablespoon	15ml	Flour

Recipe Instructions

Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet.

Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water.

Heat to boiling. Lower heat. Cover.

Simmer 30 minutes or until meat is tender. Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming.

Serve immediately over hot buttered noodles.

Source:
Unknown Cookbook

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