Quick Sukiyaki

Recipe Ingredients

1 lb	454g / 16oz	Round steak - 3/4" thick
1 1/2 cups	355ml	Sliced fresh mushrooms - about 1/4 pound
1 cup	110g / 3.9oz	Carrots - diagonally sliced
1 cup	110g / 3.9oz	Celery - diagonally sliced
1/2 cup	31g / 1.1oz	Green onions - in 2" pieces
2 tablespoons	30ml	Salad oil
1		Beef gravy
1/2 lb	227g / 8oz	Fresh spinach - torn in bite size pieces
2 tablespoons	30ml	Soy sauce
1/2 cup	118ml	Sliced radishes
		Cooked rice

Recipe Instructions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.

In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side.

Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally.

Stir in radishes. Serve with rice.

Source:
Unknown Cookbook

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