Pierogi Beef Filling

Recipe Ingredients

1		Onion - sliced (large)
2 tablespoons	30ml	Margarine
1 3/4 cups	109g / 3.8oz	Ground beef
3/4 cup	120g / 4.2oz	Cooked rice
2 teaspoons	10ml	Beef broth
3 tablespoons	45ml	Hot water
1 tablespoon	15ml	Parsley - chopped

Recipe Instructions

Saute onion in margarine.

Stir in meat and rice.

Dissolve bouillon in hot water.

Add to meat mixture with parsley and salt and pepper to taste.

Source:
Dan Eisenreich

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