Philadelphia Cheese Steak Sandwich (Lower Fat)

Recipe Ingredients

		Nonstick butter-flavored cooking spray
1 cup	62g / 2.2oz	Thinly sliced onion rings
1/2 cup	118ml	Thinly sliced green bell pepper
1/2 cup	118ml	Thinly sliced red bell pepper
12 oz	340g	Swanky flanky steak - very thinly sliced
4		French or hoagie-style rolls - halved lengthwise
4 oz	113g	Reduced-fat cheddar or muenster cheese - thinly sliced

Recipe Instructions

Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion and bell peppers.

Cook, stirring constantly, 2 to 3 minutes, adding a little water from time to time to prevent sticking and over-browning.

Preheat broiler. Divide sliced flank steak over opened rolls.

Cover with onion mixture. Top with cheese. Broil, close to heat source, 1 minute or until cheese is melted and bubbly.

Source:
Richard Simmons' Farewell to Fat Cookbook

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