Peppered-London Broil With Lime-Marinated Onions

Recipe Ingredients

2		Red onion - peeled and very t
1/4 cup	59ml	Lime juice
2		Tabasco sauce
1 lb	454g / 16oz	London broil - about 1 inch t
1/4 cup	59ml	Fresh-ground black pepper - 1
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Flour

Recipe Instructions

In a small non-reactive bowl, combine onions, lime juice and Tabasco; cover and refrigerate for at least 2 hours but less than 6. Rub meat all over with pepper and salt.

Sprinkle half the flour on each side of the meat. Saute over high heat in a large saute pan, with no o until well seared, 5 to 7 minutes on each side for rare.

Remove from heat and serve in thickish slices, topped with generous portion of the marinated onions.

Source:
Ronald A. McKenney

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.