Hamburgers For Sandwiches

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 cup	73g / 2.6oz	Parsley finely chopped
1/4 cup	15g / 0.5oz	Onion finely chopped
1 cup	198g / 7oz	Egg (large)
		Salt and pepper
1		Old bread *
1 cup	146g / 5.1oz	Or more for bread crumbs
		Vegetable oil

Recipe Instructions

* soak in enought milk for to cover all (the piece is aprox. 1/4 lb) Put the pieces of bread with milk let stand 15 min until is soft, blend it and add to the ground beef, add parsley, onion, salt and pepper. Make balls or hamburgers and cover with bread crumbs, fry in enough vegetable oil for to cover all the ball, with a fork help the balls to cook making holes. Let dry and cool in a papper towel, prepare the sandwiches: one side mustard other side butter and the hamburguer.

Source:
Patricia Wriedt - Mexico City

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