Peggy's Beef Stew

Recipe Ingredients

1 lb	454g / 16oz	Or more beef stew meat or
		Cut up boneless chuck
1/2 lb	227g / 8oz	Carrots - sliced
7		Potatoes - peeled and chunked
1		Onion - diced (small)
1		Onion soup mix
2 teaspoons	10ml	Oil

Recipe Instructions

Brown the meat in the oil and onion soup mix combination.

Add 1 1/2 - 2 cups water, and cook in a pressure cooker until done, about 40 minutes. Add onion, carrots, and potatoes. (you can add celery as well).

Simmer slowly until vegetables are done, adding water as necessary.

Thicken gravy and serve.

Source:
"Ultimate Peanut Butter Cookbook" by Arthur Boze

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