Pat's Famous Meatballs For His Famous Pasta Sauce

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Ground chuck or lean beef
2		Eggs
1 tablespoon	15ml	Garlic salt
1 tablespoon	15ml	Italian seasoning
3 cups	438g / 15oz	Or more Italian bread crumbs
3/4 cup	109g / 3.8oz	Or more grated Romano cheese

Recipe Instructions

In a very large bowl, add all ingredients except the cheese. The mixture will be very dry (this is good, as the crumbs will absorb any fats in the sauce!). Mix well. Add the cheese.

Form meatballs to the size you desire and saute all sides until just brown. Drop in the sauce you are making.

This recipe will make 24 +/- "larger than golf-ball size", or smaller, depending on your desires.

Source:
Pillsbury Solutions

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