Paprika Beef Roll Recipe - Cooking Index
Paprika Beef Roll Recipe - Cooking Index
| 2 | Round steaks - * see note | |
| Salt and pepper | ||
| Paprika | ||
| 1/4 lb | 113g / 4oz | Mushrooms - sliced |
| 1 | Onion - sliced | |
| Pimiento | ||
| Bread crumbs | ||
| 1/2 cup | 99g / 3.5oz | Melted butter or bacon drippings |
| 1 tablespoon | 15ml | Boiling water |
| 1 | Egg | |
| Stuffed olives | ||
| 1/4 cup | 49g / 1.7oz | Butter or bacon drippings |
| 6 | Mushrooms | |
| 3 | Onions | |
| 1 cup | 237ml | Red wine |
* 3 pounds total
Pound steaks until thin, rub in salt, pepper, and plenty of paprika. Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento. Cover with finely rolled bread crumbs.
With beater, combine: 1/2 cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs.
Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker.
Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 ø oven for about two hours. Serve hot or cold.
Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974
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