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Paprika Beef Roll

Type: Meat
Serves: 6 people

Recipe Ingredients

2   Round steaks - * see note
  Salt and pepper
1/4 lb 113g / 4ozMushrooms - sliced
1   Onion - sliced
  Bread crumbs
1/2 cup 99g / 3.5ozMelted butter or bacon drippings
1 tablespoon 15mlBoiling water
1   Egg
  Stuffed olives
1/4 cup 49g / 1.7ozButter or bacon drippings
6   Mushrooms
3   Onions
1 cup 237mlRed wine

Recipe Instructions

* 3 pounds total

Pound steaks until thin, rub in salt, pepper, and plenty of paprika. Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento. Cover with finely rolled bread crumbs.

With beater, combine: 1/2 cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs.

Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker.

Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 ø oven for about two hours. Serve hot or cold.

"Mountain Measures" -- Junior League of Charleston, WV ed. 1974


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