Oyster Beef - 2

Recipe Ingredients

1 lb	454g / 16oz	Beef - sliced 1/4-in.
		(2x1 in. Pieces)
1/2 cup	118ml	Scallions - white sections
		To 1 in. Lengths
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Soy sauce
1 teaspoon	5ml	Cornstarch
1		Sugar
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Oyster sauce
1/4 cup	59ml	Chicken stock
1/4 teaspoon	1.3ml	Msg - (optional)
1 tablespoon	15ml	Cornstarch and

Recipe Instructions

In mixing bowl, combine salt, soy sauce, 1 tsp cornstarch mixed in 1 tbs of water and sugar. Blend thoroughly and add sliced beef. Marinate 5 minutes

Add oil to pre-heated wok or skillet. Add beef, scallions, and oyster sauce.

Toss-cook at high heat 3 minutes Add chicken stock, MSG, and cornstarch/water paste. Mix and toss until gravy thickens and has coated the beef and scallions.

Serve very hot.

Source:
KAN'S GRAND ST., SAN FRANCISCO

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