Oyster Beef - 1

Recipe Ingredients

1 lb	454g / 16oz	Beef flank steak - sliced thin across grain
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Dry sherry
1		Sugar
		Black pepper - freshly ground to taste
2 tablespoons	30ml	Oyster sauce
3 tablespoons	45ml	Peanut oil
1/2 teaspoon	2.5ml	Sesame oil
2		Green onions - slice
		Style
1/2		Iceberg lettuce - shredded
1/8 cup	29ml	Chicken stock

Recipe Instructions

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes.

Heat a wok and add 1 1/2 tbs of the peanut oil.

Chow the meat quickly on high heat, about 3 minutes. Remove from the pan to a serving bowl. Heat the wok again and add another 1 1/2 tbs peanut oil. Add the sesame oil and green onions, and chow for a moment.

Add the lettuce and return the meat to the wok. Add the chicken stock and cook for a moment while a sauce forms.

Source:
Seattle Times 3/12/97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.