Oven Swiss Steak

Recipe Ingredients

8		Bacon
2 lbs	908g / 32oz	Round steak - 3/4" thick
2 cups	474ml	Sliced fresh mushrooms
1		Diced tomatoes - undrained
1/2 cup	31g / 1.1oz	Chopped onions
1 teaspoon	5ml	Dried tarragon - up to 2
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Water
1 cup	237ml	Whipping cream

Recipe Instructions

In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and set aside. Discard all but 1/4 cup drippings. Trim beef; cut into serving-size pieces.

Brown on both sides in drippings. top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325F for 1 1/4-1 3/4 hours or until meat is tender, basting twice. Remove meat to a serving platter; keep warm.

Combine cornstarch and water; add to skillet and bring to a boil. Cook and stir for 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, for 3-4 minutes or until sauce thickens. Serve over meat.

Source:
Taste of Home Magazine, Aug/Sept, '96, p. 28

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