Habanero Pepper Sauce

Recipe Ingredients

2 cups	474ml	Cups
12		Habanero chiles - stems
		Chopped
1/2 cup	31g / 1.1oz	Chopped onion
2		Garlic - minced
1 tablespoon	15ml	Vegetable oil
1/2 cup	55g / 1.9oz	Chopped carrots
1/2 cup	118ml	Distilled vinegar
1/4 cup	59ml	Lime juice

Recipe Instructions

Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft.

Place the mixture and the chiles in a blender, and puree the mixture until smooth.

Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors.

Strain the mixture into sterilized bottles and seal.

The Whole Chile Pepper

Source:
Patricia Wriedt - Mexico City

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