Oven Pot Roast With Beer

Recipe Ingredients

4 lbs	1816g / 64oz	Chuck roast - * see note
		Yellow onion - sliced
2		Celery stalks - chopped
1/4 cup	36g / 1.3oz	Green peppers - chopped
1/3 cup	78ml	Water
1/2 cup	118ml	Chili sauce
1/4 teaspoon	1.3ml	Black pepper
1/2 teaspoon	2.5ml	Salt
12 oz	340g	Beer

Recipe Instructions

* Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid.

Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350F oven for 1 hour.

Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast.

Thicken liquid with flour if you wish.

Source:
Jo Anne Merrill

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