Oriental Style Beef Filets With August Moon Sauce

Recipe Ingredients

4 oz	113g	To 4 oz beef filets
1 teaspoon	5ml	Seasoned salt
4 teaspoons	20ml	Soy sauce
4 teaspoons	20ml	Vegetable oil
1 cup	146g / 5.1oz	Chopped peanuts
8		Water chestnuts - coarsely
1		Garlic - minced
1/4 teaspoon	1.3ml	Lemon and pepper seasoning
1/2 cup	118ml	Snipped parsley
		August Moon Sauce
1 tablespoon	15ml	Cornstarch
1/4 teaspoon	1.3ml	Ground ginger
2 1/2 tablespoons	37ml	Sugar
3/4 cup	177ml	Orange juice
2 tablespoons	30ml	Small orange rind - slivered

Recipe Instructions

GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers

Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush over filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets. Pat parsley on tops and sides. Place filets in greased 9 x 12 x 2" baking pan. Bake @ 400F18 to 20 minutes or until desired doneness.

Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers. Cook over low heat, stirring constantly, for 5 minutes or until thickened. Remove filets to platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in small pitcher. Sprinkle remaining peanuts over tops. Surround with lettuce and green onion flowers.

Source:
Omaha Steaks Good Life Guide and Cookbook, v. 24

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