Oriental Beef With Ginger

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Finely chopped fresh ginger
1		Garlic clove - - peeled and finely
1 cup	62g / 2.2oz	Sliced onions - (2 med)
1		Green pepper - in 1/4" strips
1 cup	110g / 3.9oz	Diagonally sliced celery --(3 med. Stalks)
1 cup	237ml	Beef stock
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Granulated sugar
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Cornstarch
1 lb	454g / 16oz	Boneless beef steak - - sirloin or round
		Thinly sliced
3		Tomatoes - (1 lb. ), - peeled (medium) and quarter
		Salt and pepper to taste
4		Hot cooked rice

Recipe Instructions

Note: To vary this dish, add broccoli florets or bok choy, coarsely chopped.

In a wok or heavy skillet, heat the oil. Add ginger, garlic, onions, green pepper and celery; saute several minutes, stirring, until tender-crisp. Remove vegetables. (Can be done up to this point in advance, if desired.) Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside.

Heat skillet, adding more oil if needed. Add beef and sear quickly, stirring frequently, several minutes. Add stock-soy sauce mixture and cook, stirring constantly, until thickened. Add reserved cooked vegetables. Add quartered tomatoes and heat through.

Serve with hot cooked rice.

Source:
"Nancy Enright's Canadian Herb Cookbook" by Nancy Enright

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.