Open Faced Rump Roast Sandwiches

Recipe Ingredients

		Thinly sliced leftover rump roast
		Monterey Jack cheese - sliced
		Hamburger relish
		Toasted rye bread
		Coleslaw vinaigrette

Recipe Instructions

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE.

For each sandwich:

Toast a slice of rye bread; spread thinly with butter or margarine, or your favorite low-fat spread. Top with thinly sliced leftover rump roast, a slice of Monterey Jack cheese and a dab or hamburger relish. Top with a tablespoon of vinaigrette.

Source:
SF Chronicle; Jan. 31, 1996 - WEEKEND COOK

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