Guisado De Puerco Con Tomatillos (Pork Stew W

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Boneless pork shoulder
2 tablespoons	30ml	Salad oil
1 tablespoon	15ml	Onion - chopped (large)
2		Garlic cloves - minced or
		Pressed
1 1/2 cups	219g / 7.7oz	Tomatillos - chopped, fresh
		OR canned and drained
1		Diced green chiles - (7 oz.)
1 teaspoon	5ml	Dry marjoram leaves
1/4 cup	4g / 0.1oz	Cilantro - fresh, chopped
1/2 cup	118ml	Water
		Salt
		Sour cream
		Cilantro sprigs

Recipe Instructions

Trim and discard fat from pork, cut pork into 1-inch cubes. Heat oil in a wide 3 to 4 quart pan over medium-high heat. Add meat, a few pieces at a time, and cook until lightly browned on all sides. Lift out meat, transfer to a plate, and keep warm, reserve drippings in pan. Add onion to pan and cool, stirring, until soft (about 7 minutes). Return meat to pan and stir in garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Season to taste with salt. Cover and simmer until meat is tender when pierced (about 1 hour). Skim off fat. Spoon into serving bowls and garnish with sour cream and cilantro sprigs.

Source:
Patricia Wriedt - Mexico City

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