Onion 'n Pepper Beef Steak Sandwich Recipe - Cooking Index
2 teaspoons | 10ml | Olive oil |
1 | Onion - cut into 1/4" wedges | |
1 | Jalapeno pepper cut (medium) | |
Crosswise into rings. | ||
1 | Garlic | |
8 oz | 227g | Beef round tip steak cut 1/8 |
To 1/4" thick | ||
2 | Kaiser rolls | |
1/4 cup | 15g / 0.5oz | Chopped tomato |
Heat oil in large non stick skillet over medium heat. Add onion, jalapeno pepper and garlic; stir fry 3-4 minutes or until lightly browned. remove from skillet; reserve.
Add beef steaks to skillet; cook over medium-high heat 1-2 minutes, turning once. DO NOT OVERCOOK. Place equal amounts of beef on bottom half of each Kaiser roll.
Top with equal amounts of reserved onion mixture and chopper tomato.
Source:
Good Housekeeping magazine -- March 1996
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