One-Pan Potatoes and Pepper Steak

Recipe Ingredients

4		Potatoes - sliced 1/4 inch (medium) thick and, microwaved 6 to 10 minutes until tender
1 lb	454g / 16oz	London broil - thinly sliced
1 tablespoon	15ml	Garlic pepper
2 tablespoons	30ml	Olive oil
1		Green bell pepper. - cut into thin strips

Recipe Instructions

While potatoes are cooking, toss beef with garlic pepper and heat oil in large skillet over high heat, add beef and toss for 3 minutes.

Remove beef add green pepper to skillet, toss 3 minutes. Add potatoes, saute 5 minutes. Add beef; toss until tender through. Season with salt.

Source:
Good Housekeeping magazine -- March 1996

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