Noodle And Beef Skillet

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
2		Onion - minced
1/2 cup	73g / 2.6oz	Finely chopped green pepper
2 tablespoons	30ml	Butter
1/2 lb	227g / 8oz	Mushrooms - sliced
3 cups	187g / 6.6oz	Beef bouillon
3 tablespoons	45ml	Flour
1/4 cup	59ml	Water
1		Tabasco sauce
1 teaspoon	5ml	Salt
		Pepper
1/2 teaspoon	2.5ml	Thyme or basil
1/2 lb	227g / 8oz	Flat noodles - cooked

Recipe Instructions

Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside.

Cook the onions and green pepper in 2 tablespoons of butter until soft. Add the mushrooms and saute for 5 minutes, covered. Add the meat and cook for 5 minutes more.

Add the bouillon and heat to boiling. Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling.

Stir in the seasonings and simmer for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6 servings.

Source:
Unknown Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.