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New England Boiled Dinner

Type: Meat
Serves: 8 people

Recipe Ingredients

3 lbs 1362g / 48ozCorned beef
6   Carrots - cut in half
  Lengthwise
6   Potatoes - cut in half
  Lengthwise
1   Size head of cabbage (medium)
3 cups 711mlWater
6   Turnips - cut in quarters

Recipe Instructions

Place corned beef and water in Crock Pot Cooker. Cover. Set on high.

When steaming vigorously, set to medium and continue cooking 2 1/2 hours. Remove meat from cooker.

Put potatoes, turnips, carrots and cabbage in Cooker. Place meat on top of vegetables. Cover and when mixture is steaming briskly, set to medium.

Cook for 45 minutes. Ham may be used in place of corned beef, if desired.

Source:
Michael Lomonaco

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2 (1 votes)

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