My Beef Barbecue

Recipe Ingredients

4 lbs	1816g / 64oz	Beef stew meat - small cubes
30 oz	852g	Tomatoes - chopped
2		Onions - chopped
1		Water
1/2 teaspoon	2.5ml	Chili powder
1 teaspoon	5ml	Salt - to taste
1 teaspoon	5ml	Black pepper - fresh
		Ground
1 cup	237ml	Catsup
1/2 cup	118ml	Cider vinegar
1/3 cup	78ml	Worcestershire sauce
4		Garlic cloves - minced
1/8 teaspoon	0.6ml	Hot pepper sauce

Recipe Instructions

* DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.

Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally.

This will take 5 to 6 hours; watch carefully the last hour to make sure that it is not sticking. Mixture should be very thick. The mixture fills a large pot before cooking but becomes a small amount by the time it is cooked.

While cooking I sometimes add chopped green peppers, celery, bay leaf, or carrots.

Serve on hamburger buns with mustard.

Source:
Jo Anne Merrill

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