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Guacamole - 3

Cuisine: Mexican
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

4   Avocados
1/2 cup 73g / 2.6ozGreen chiles - chopped
1/2 cup 31g / 1.1ozTomato - chopped (medium)
2 teaspoons 10mlOnion - finely chopped
2 teaspoons 10mlMayonnaise
1/2 teaspoon 2.5mlSalt
2 tablespoons 30mlLemon juice
1/4 teaspoon 1.3mlGarlic salt
1/2 teaspoon 2.5mlWhite pepper
1/2 teaspoon 2.5mlWorcestershire sauce

Recipe Instructions

Peel and seed the avocados. Add all ingredients and mash until smooth. The lemon juice will keep it from turning dark.

Patricia Wriedt - Mexico City


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