Guacamole - 3 Recipe - Cooking Index
4 | Avocados | |
1/2 cup | 73g / 2.6oz | Green chiles - chopped |
1/2 cup | 31g / 1.1oz | Tomato - chopped (medium) |
2 teaspoons | 10ml | Onion - finely chopped |
2 teaspoons | 10ml | Mayonnaise |
1/2 teaspoon | 2.5ml | Salt |
2 tablespoons | 30ml | Lemon juice |
1/4 teaspoon | 1.3ml | Garlic salt |
1/2 teaspoon | 2.5ml | White pepper |
1/2 teaspoon | 2.5ml | Worcestershire sauce |
Peel and seed the avocados. Add all ingredients and mash until smooth. The lemon juice will keep it from turning dark.
Source:
Patricia Wriedt - Mexico City
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