Meatballs Stuffed with Cheese in Tomato Sauce

Recipe Ingredients

1 lb	454g / 16oz	Sirloin - ground
1/2 lb	227g / 8oz	Cheddar cheese
1 tablespoon	15ml	Onion powder
1 tablespoon	15ml	Garlic powder
1 1/2 teaspoons	7.5ml	Cayenne pepper
2		Eggs
2 lbs	908g / 32oz	Ground meat*
2 teaspoons	10ml	Flour
		Cooking oil
1/2		Onion - chopped fine
1/4		Green pepper - chopped fine
2 cups	474ml	Tomato sauce
		Water
1/2 cup	118ml	White wine

Recipe Instructions

* beef, pork or turkey

Dice cheese into 1/4" cubes.

Mix onion powder, garlic powder and cayenne pepper, with the eggs, ground meat and sirloin.

Roll meat mixture into 2-1/2 inch balls. With a spoon make a hole in the center of each meatball, put in a cube of cheese and re-close the ball.

Roll in flour and brown.

Make roux with 2 teaspoons flour and cooking oil.

Add onions, then add green peppers. Add tomato sauce and one can of water. Let simmer for 10 minutes.

Add meatballs and let simmer until gravy reaches desired thickness. Add white wine and stir.

This can be served over spaghetti or rice with a salad.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6510

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