Meatballs In Dijon Sauce

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
3/4 cup	109g / 3.8oz	Bread crumbs
1/2 cup	118ml	Water
1 cup	62g / 2.2oz	Onion - finely chopped (small)
1 tablespoon	15ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Dijon Sauce
3 tablespoons	45ml	Flour
1 tablespoon	15ml	Cornstarch
1 1/2 teaspoons	7.5ml	Instant beef bouillon -or-
1		Beef bouillon cube
1 cup	237ml	Water
1 cup	237ml	Milk
3 tablespoons	45ml	Chives - finely snipped -or-
1 tablespoon	15ml	Dried chives
1 tablespoon	15ml	Dijon mustard
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Heat oven to 400F.

Meatballs:

Mix all ingredients except Dijon sauce. Shape into twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick cooking spray in broiler pan. Bake uncovered until done and light brown, 20 to 25 minutes.

Prepare Dijon sauce; add meatballs, stirring gently until meatballs are hot.

Serve over noodles.

Dijon sauce:

Mix flour, cornstarch, bouillon (dry) and water in a saucepan; stir in remaining ingredients.

Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir one minute.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6510

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.