Meatballs In Chipotle Sauce

Recipe Ingredients

		Chipotle sauce*
1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Ground pork
2 lbs	908g / 32oz	Eggs (large)
1/2 cup	73g / 2.6oz	Dry bread crumbs
1/2 cup	118ml	Milk
2 tablespoons	30ml	Onion - finely chopped
2 tablespoons	30ml	Fresh cilantro - snipped
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Prepare Chipotle Sauce and set aside.

Mix remaining ingredients together and shape into 1 1/2-inch meatballs.

Heat sauce and meatballs to boiling; then reduce the heat.

Cover and simmer until meatballs are done, about 20 minutes.

Serve with hot cooked rice or noodles, if desired.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6510

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