Marinated Beef Tenderloin

Recipe Ingredients

1 cup	237ml	Port wine
1 cup	237ml	Soy sauce
12 cups	2844ml	Olive oil
3		Fresh garlic - chopped
1 teaspoon	5ml	Fresh thyme - or 1 teaspoon dried thyme
1 teaspoon	5ml	Fresh ground black pepper
1 teaspoon	5ml	Hot sauce
5 lbs	2270g / 80oz	Trimmed beef tenderloin - up to 6

Recipe Instructions

Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours, turning once. Preheat charcoal broiler and preheat oven to 325F.

Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads 140F.

Bring marinade to a boil, then thicken slightly with cornstarch and water.

Slice tenderloin to desired thickness and serve with marinade.

Chef Bob Neisler

Source:
Buckhorn Inn, Gatlinburg, Tennessee

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