Marinated Beef Short Ribs

Recipe Ingredients

3 3/4 lbs	1702g / 60oz	Beef short ribs cut in 1/2 inch slices
		Salt - pepper
1/8 cup	29ml	Water
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Red pepper - crushed
1/4 cup	59ml	Hoisin sauce
3 tablespoons	45ml	Plum sauce
2 tablespoons	30ml	Oyster sauce
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Peanut oil
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Chili paste
1 tablespoon	15ml	Pureed garlic
1 tablespoon	15ml	Ginger - grated
1		Cilantro - roughly chopped
1		Green onions

Recipe Instructions

Season ribs to taste with salt and pepper. Place on rack in roasting pan and bake at 350x for 1 hour.

Combine water, lemon juice and crushed hot pepper in a small bowl. Brush over top side of ribs and bake for an additional 10 minutes Turn, brush again and bake 10 minutes longer. let cool.

Combine hoisin, plum, oyster, soy sauces with peanut oil, sesame oil chili paste, garlic, ginger, cilantro and green onions in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or up to 24 hours.

Grill or place under broiler 2 minutes per side and serve immediately with spicy cold soba noodles and chopped tofu with parsley if desired.

Source:
Crockpot Cooking from Barbara Blitz

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