Mader's Hungarian Goulash

Recipe Ingredients

2 lbs	908g / 32oz	Onions - sliced
1/2 cup	118ml	Oil
1/2 teaspoon	2.5ml	Paprika
2 lbs	908g / 32oz	Chuck beef - cut in 2" cubes
1		Beef stock
1/2 teaspoon	2.5ml	Tomato paste
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Vinegar
		Lemon Paste
1/2		Lemon rind
1		Garlic - minced
1 teaspoon	5ml	Caraway seeds

Recipe Instructions

1. Make the lemon paste by mashing together with the flat of a knife, the lemon rind, finely chopped garlic clove and caraway seeds.

2. Fry sliced onions in hot oil until golden brown.

3. Add paprika and stir well.

4. Add the meat, cover and let it simmer for a few minutes, stirring so that it does not become too brown.

5. Add beef stock, tomato paste, salt, vinegar, and lemon paste.

6. Cover saucepan and simmer very, very gently, adding water only in very small quantities if necessary.

7. If more gravy is desired, add a tbs. of flour which has been mixed with water, and simmer for a few minutes, then add more water. But, a gulyas naturel without any flour is, of course, the real thing and also the best

NOTES : Serve with boiled potatoes, noodles, or dumplings. A very good way to eat a gulyas is just with a fresh, crisp roll.

Source:
Mader's Restaurant, Milwaukee

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.