Lisa's Hamburger Soup

Recipe Ingredients

1 lb	454g / 16oz	Ground chuck
1 lb	454g / 16oz	Onion - chopped (medium)
2 tablespoons	30ml	Butter
6		Peppercorns
1/2 teaspoon	2.5ml	Thyme
1 tablespoon	15ml	Salt
1		Bay leaf
1		Chopped tomatoes
4		Celery tops - chopped
6 sections		Parsley
4		Carrots - sliced
2		Beef consomme
3		Water

Recipe Instructions

Melt the butter. Add the onions and cook until translucent then add ground chuck and continue to cook until browned. Add remaining ingredients and simmer 45 minutes.

Then all ya "KNEAD" to go with it is a piping hot loaf of bread from the B/M!

Source:
Lisa Crawley

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