Lemon Beef Oriental

Recipe Ingredients

1 lb	454g / 16oz	Sirloin steak - cut in 2-inch pieces
3 tablespoons	45ml	Vegetable oil
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Grated lemon peel
2/3 cup	157ml	Beef broth
1 lb	454g / 16oz	Fresh snow peas - (Chinese pea, pods)
1/2 cup	118ml	Sliced fresh mushrooms
1/4 cup	59ml	Fresh lemon juice
1 tablespoon	15ml	Cornstarch
1/8 teaspoon	0.6ml	Ground ginger

Recipe Instructions

Hot, cooked rice Heat oil with salt in wok or heavy skillet over medium-high heat. Stir-fry steak pieces until browned. Sprinkle with lemon peel.

Add broth, peas and mushrooms. Stir-fry 1 minute longer.

Combine lemon juice with cornstarch. Add to beef and cook until thickened and bubbly. Stir in ginger. Serve with hot, cooked rice.

Source:
Michael Gigante

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