Korean-Style Grilled Beef Short Ribs And Scallions

Recipe Ingredients

6		Beef short ribs - 2" thick
5		Garlic - minced
1/2 cup	118ml	Soy sauce
3 tablespoons	45ml	Oriental sesame oil
2 teaspoons	10ml	Fresh ginger root - minced
3 tablespoons	45ml	Sugar
2 teaspoons	10ml	White vinegar
2 teaspoons	10ml	Sesame seed
1 teaspoon	5ml	Pepper
18		Scallion - trimmed

Recipe Instructions

Cut through the meaty side of each short rib to the bone at 1/2 inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar, sesame seeds, pepper and coat each thoroughly with the marinade.

Transfer the ribs as they are coated to a large resealable plastic bag. Add the scallion and any remaining marinade to the bag, seal the bag and let the mixture marinate, chilled, turning the bag occasionally overnight.

Grill the ribs, and the marinade discard, meaty side down on a oiled rack set 4-5 inches over glowing coals for 8 minutes, turn them and grill them for 6 minutes more for medium-rare. Grill the scallions for 4 minutes or until they are just brown.

Source:
Michael Gigante

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