Korean Style Flank Steak

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Flank steak
1/4 cup	27g / 1oz	Sesame seeds
1/4 cup	59ml	Corn oil
1/4 cup	59ml	Soy sauce
1/4 cup	82g / 2.9oz	Karo dark corn syrup
1 cup	62g / 2.2oz	Onion - sliced (small)
1		Garlic - crushed
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

Remove tendons and trim steak. Score meat.

In a shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger. Add steak, turning to coat.

Refrigerate, turning once, several hours or overnight.

Broil steak about 6 inches from source of heat, turning once, about 8 minutes or until cooked to desired doneness. Slice steak diagonally and serve immediately.

Source:
Michael Gigante

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