Judy's Swedish Meatballs

Recipe Ingredients

1/2 cup	73g / 2.6oz	Fine dry bread crumbs
2/3 cup	157ml	Milk or water
1		Egg
2 tablespoons	30ml	Minced onion
1 1/4 teaspoons	6.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Nutmeg
1/3 lb	151g / 5.3oz	Ground beef
1/3 lb	151g / 5.3oz	Ground pork
1/3 lb	151g / 5.3oz	Ground veal
2 tablespoons	30ml	Butter or margarine
1/4 cup	59ml	Water

Recipe Instructions

Stir bread crumbs into milk or water; mix well. Beat in unbeaten egg and minced onion. Add salt, pepper, nutmeg and ground beef; mix thoroughly. Divide meat mixture into 50 to 60 even portions.

Shape into small balls Melt butter or margarine in skillet. Add meatballs; brown thoroughly, shaking pan occasionally to keep balls round. Add water; cover skillet. Simmer 20 minutes.

Yield: 50 to 60 small meatballs.

Source:
"13 Coins" Restaurant, Seattle, WA

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