Joe's Special Recipe - Cooking Index
Joe's Special Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Onions |
| 2 tablespoons | 30ml | Olive oil |
| 1 lb | 454g / 16oz | Ground round |
| 1 teaspoon | 5ml | Seasoned salt |
| 1 cup | 237ml | Chopped spinach - squeezed dry |
| 6 | Eggs | |
| 1/4 cup | 36g / 1.3oz | Grated asiago cheese - * see note |
| 1/4 cup | 36g / 1.3oz | Grated parmesan cheese |
1. Saute the onions in olive oil over medium high heat.
2. Add ground round and season with salt.
3. Cook until medium well. Break up with fork.
4. Add spinach and whole eggs and stir and cook until done, but not dry.
5. Serve on individual plates. Sprinkle with combined cheeses.
* You can substitute Romano cheese if you desire.
Seattle's favorite version of this classic dish. Chef says try a variation using 1 cup mushrooms. Garnish with 1 1/2 tablespoons of sour cream and green onions. 13 Coins calls this dish Ukrainian Joe.
From "A La Seattle - Restaurant Recipes" - Catherine Grady Crabtree 12th Printing, 1990 Crabtree Publishing, P. O. Box 3451, Federal Way, WA 98063-3451 ISBN: 0-937070-08-4
Source:
"13 Coins" Restaurant, Seattle, WA
Average rating:
7 (3 votes)
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