Cooking Index - Cooking Recipes & IdeasJamaican Jerk Pot Roast - LHJ Recipe - Cooking Index

Jamaican Jerk Pot Roast - LHJ

Type: Meat
Serves: 4 people

Recipe Ingredients

3/4 cup 177mlWater
1/4 cup 59mlJerk sauce*
1 teaspoon 5mlSalt
2 lbs 908g / 32ozBone-in chuck arm pot roast
2 lbs 908g / 32ozSweet potatoes - peeled, quartered
  Lengthwise and halved

Recipe Instructions

1. Heat oven to 325F. Combine water and jerk sauce in heavy Dutch oven.

2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1 hour and 15 minutes.

3. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.

4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat from drippings; puree drippings in blender. Serve sauce with pot roast and potatoes.

*Jerk sauce is available in specialty stores and by mail from Mo'Hotta Mo'Betta, 800-462-3220.

Prep time: 10 minutes Roasting time: 1 hour 45 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : This is no run-of-the-mill pot roast. What gives this hearty main dish its unique appeal is a delicate Caribbean-inspired balance of sweet and spicy flavors.

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