Italian Winter Soup Recipe - Cooking Index
2 | Beef broth - * see note | |
1/2 cup | 118ml | Macaroni - ** see note |
1 lb | 454g / 16oz | Ground round |
1 | Red kidney beans | |
1 cup | 237ml | Spaghetti sauce - *** |
1. Pour the beef broth and macaroni into saucepan. Bring to a boil over hi
2. Meanwhile, cook the ground beef in a frying pan, stirring to break up an
3. Drain the beans (reserve the liquid). Puree 1 cup of beans with all of
Source:
The 5 to 10 Cookbook
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