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Italian Winter Soup

Cuisine: Jewish
Type: Meat
Courses: Soup
Serves: 6 people

Recipe Ingredients

2   Beef broth - * see note
1/2 cup 118mlMacaroni - ** see note
1 lb 454g / 16ozGround round
1   Red kidney beans
1 cup 237mlSpaghetti sauce - ***

Recipe Instructions

1. Pour the beef broth and macaroni into saucepan. Bring to a boil over hi

2. Meanwhile, cook the ground beef in a frying pan, stirring to break up an

3. Drain the beans (reserve the liquid). Puree 1 cup of beans with all of

Source:
The 5 to 10 Cookbook

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